This really brings out the flavor of the potatoes.īy the way, what kind of potatoes do Greeks traditionally use? I usually use red potatoes when I'm making this recipe because they cook faster and I can leave the skins on. The original version might require lemon juice and other herbs, but I only like to add one herb and salt. 2 Peel potatoes and cut into thick wedges or cubes. I don't think Greek potatoes are good any other way.
GREEK POTATOES HOW TO
In this post, I am going to show you how to make greek potatoes in the oven and if you have an air fryer you can use it to get them crispy on the outside.
I love having these with a greek dish like my Mediterranean cod bake because all of the flavors come together very well. Of course, the secret to the whole dish is cooking it for a long time in the oven. These delicious greek potatoes make the perfect side for any meal that you are having. I personally think that the simpler the recipe is for Greek potatoes, the more delicious it becomes. The kind of Greek oven roasted potatoes I'm used to having is seasoned with just some olive oil and thyme or rosemary. When I have kids, they're probably going to be growing up on this as well. It is so delicious and so satisfying! Sometimes she'll put some sliced boiled eggs in it for protein too. Then she cooks slivered onions and mixes these with chopped fresh parsley, green onion, chili pepper flakes, salt, olive oil and lemon juice. My mom makes the potato salad by boiling the potatoes first. It was also a staple dish for when people came over. Bring a pot or water to a boil, drop in potatoes and boil 2 minutes. She made it whenever she was busy and needed to feed me and my brothers. It was my mom's Holy Grail dish so to speak. My mom is Greek and I grew up eating Greek potato salad. I like to keep my potatoes in the dressing for at least an hour before cooking and I transfer the whole thing to the oven for maximum absorption.
Not everyone might like the lemon flavor, buy you can replace it with anything you want- garlic, black pepper, chili pepper if you like spicy and so forth. Olive oil and lemon juice is the base of my dressing, then I add some lemon zest to make it even more lemony and then add dried herbs and spices. Overtime, I've discovered that the more ingredients you add to the dressing and the more the potatoes soak it up, the more delicious it becomes. I discovered the recipe about 8 years ago and it has become a favorite. This is an easy dish to prepare and is always a crowd favourite especially when entertaining a large group or for a family gathering. I've been making Greek potatoes for a long time now. When people think about Greek food one of the first dishes that springs to mind is Greek lamb and potatoes. April 4, I actually don't think that it's the oven which makes Greek potatoes taste so good, but the dressing.